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Banana Muffins: Easy, Moist, and Perfect for Your Breakfast!

Banana Muffins

Delicious and easy to make banana muffins that are moist and perfect for breakfast.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add baking soda and salt. Mix well.
  5. Add sugar, egg, and vanilla. Stir until combined.
  6. Mix in the flour until just incorporated.
  7. Pour the batter into a greased muffin tin.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.

Notes

  • For added flavor, consider adding chocolate chips or nuts.
  • Serve warm for the best taste.

Nutrition

Keywords: Banana Muffins