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Banana Pineapple Bread: The Best Moist Recipe for Home Bakers

Banana Pineapple Bread
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A delicious banana pineapple bread recipe that yields a moist and flavorful loaf. Perfect for breakfast or a snack!

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup crushed pineapple, drained
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the bananas and stir in the crushed pineapple.
  3. In a separate bowl, cream together the butter and sugars until light and fluffy.
  4. Add the eggs and vanilla extract to the butter mixture and mix well.
  5. Combine the banana mixture with the butter mixture.
  6. In another bowl, whisk together the flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a tropical twist, add shredded coconut or nuts.
  • Make sure the bananas are very ripe for the best flavor.

Nutrition

Keywords: Banana Pineapple Bread, banana bread, moist bread recipe

Find it online: https://quickbitekitchen.com/banana-pineapple-bread-the-best-moist-recipe-for-home-bakers/