Banana Yogurt Pancakes: The Best Easy Recipe for Breakfast Bliss
Enjoy fluffy and delicious Banana Yogurt Pancakes that are perfect for a delightful breakfast. This easy recipe combines ripe bananas and yogurt for a moist texture and rich flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup plain yogurt
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- In a large bowl, mash the bananas until smooth.
- Add yogurt, eggs, and vanilla extract to the mashed bananas. Mix well.
- In another bowl, combine flour, baking powder, salt, and sugar.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in melted butter.
- Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For added flavor, you can mix in chocolate chips or nuts.
- These pancakes are best served immediately but can be kept warm in the oven.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Banana Yogurt Pancakes, breakfast, easy recipe
Find it online: https://quickbitekitchen.com/banana-yogurt-pancakes/