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Banana-Date Nut Bread: The Best Irresistibly Moist Recipe

Banana-Date Nut Bread
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This banana-date nut bread recipe is incredibly moist and packed with flavor. Perfect for breakfast or as a snack!

Ingredients

Scale
  • 3 ripe bananas
  • 1 cup pitted dates, chopped
  • 1 cup walnuts, chopped
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mash the bananas.
  3. Add the softened butter and mix until combined.
  4. Stir in the sugar, eggs, and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the chopped dates and walnuts.
  8. Pour the batter into a greased loaf pan.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

  • For added flavor, consider adding a pinch of cinnamon or nutmeg.
  • This bread freezes well, so you can make a double batch and save some for later.

Nutrition

Keywords: Banana-Date Nut Bread, banana bread, moist banana bread, easy banana bread recipe

Find it online: https://quickbitekitchen.com/bananadate-nut-bread-the-best-irresistibly-moist-recipe/