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Bavette Steak Roasted Garlic Pan Sauce: A Juicy Dinner Delight

Bavette Steak & Roasted Garlic Pan Sauce
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Experience a juicy and flavorful Bavette steak paired with a delicious roasted garlic pan sauce. This dish is perfect for a satisfying dinner.

Ingredients

Scale
  • 2 pounds bavette steak
  • 1 head garlic
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 tablespoon fresh rosemary, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice the top off the head of garlic and drizzle with olive oil.
  3. Wrap the garlic in foil and bake for about 30 minutes.
  4. Season the bavette steak with salt and pepper.
  5. Heat a skillet over medium-high heat and sear the steak on both sides.
  6. Remove the garlic from the oven and squeeze the roasted cloves into the skillet.
  7. Add beef broth and rosemary to the skillet, scraping the bottom to release the flavors.
  8. Let the sauce reduce for a few minutes, then serve over the sliced steak.

Notes

  • Pair with your favorite side dishes like mashed potatoes or roasted vegetables.
  • Let the steak rest for a few minutes before slicing to retain juices.

Nutrition

Keywords: Bavette Steak, Roasted Garlic, Pan Sauce, Dinner Recipe

Find it online: https://quickbitekitchen.com/bavette-steak-roasted-garlic-pan-sauce-a-juicy-dinner-delight/