Beef Gyros: Easy and Juicy Homemade Recipe for Flavor Lovers
A delicious and easy recipe for beef gyros that guarantees juicy, flavorful results.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Greek
- Diet: High Protein
- 1 pound beef sirloin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup sliced tomatoes
- 1 cup sliced onions
- 1 cup shredded lettuce
- In a bowl, combine the garlic powder, onion powder, paprika, cumin, oregano, salt, and black pepper.
- Rub the spice mixture all over the beef sirloin, ensuring it is evenly coated.
- Heat olive oil in a skillet over medium-high heat and sear the beef for about 4-5 minutes on each side until cooked to desired doneness.
- Let the beef rest for a few minutes before slicing it thinly.
- Warm the pita bread in the oven or on a skillet.
- Assemble the gyros by placing sliced beef on the pita bread, adding tzatziki sauce, tomatoes, onions, and lettuce.
- Wrap the pita around the filling and serve immediately.
Notes
- For extra flavor, let the beef marinate in the spice mixture for a few hours or overnight.
- Feel free to add other toppings such as feta cheese or cucumbers.
Nutrition
- Serving Size: 1 gyro
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Gyros, Homemade Gyros, Easy Gyros Recipe