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Beef Gyros: Easy and Juicy Homemade Recipe for Flavor Lovers

Beef Gyros

A delicious and easy recipe for beef gyros that guarantees juicy, flavorful results.

Ingredients

Scale
  • 1 pound beef sirloin
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 tablespoons olive oil
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup sliced tomatoes
  • 1 cup sliced onions
  • 1 cup shredded lettuce

Instructions

  1. In a bowl, combine the garlic powder, onion powder, paprika, cumin, oregano, salt, and black pepper.
  2. Rub the spice mixture all over the beef sirloin, ensuring it is evenly coated.
  3. Heat olive oil in a skillet over medium-high heat and sear the beef for about 4-5 minutes on each side until cooked to desired doneness.
  4. Let the beef rest for a few minutes before slicing it thinly.
  5. Warm the pita bread in the oven or on a skillet.
  6. Assemble the gyros by placing sliced beef on the pita bread, adding tzatziki sauce, tomatoes, onions, and lettuce.
  7. Wrap the pita around the filling and serve immediately.

Notes

  • For extra flavor, let the beef marinate in the spice mixture for a few hours or overnight.
  • Feel free to add other toppings such as feta cheese or cucumbers.

Nutrition

Keywords: Beef Gyros, Homemade Gyros, Easy Gyros Recipe