Beef Skillet Enchiladas: Easy, Juicy Comfort Food at Home
A comforting and easy-to-make dish that combines juicy beef with delicious enchiladas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 cup enchilada sauce
- 8 tortillas
- 1 cup shredded cheddar cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- 1 onion, diced
Instructions
- In a skillet, cook the ground beef and diced onion over medium heat until browned.
- Add black beans, corn, cumin, chili powder, and garlic powder to the skillet and stir.
- Pour in the enchilada sauce and mix well.
- Place tortillas in the skillet, folding them over the filling.
- Sprinkle cheddar cheese over the top and cover until cheese is melted.
- Serve hot.
Notes
- For extra flavor, add some jalapeños or other spices as desired.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Beef Skillet Enchiladas