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Beefy Onion Crockpot Meatballs: Juicy Happiness in Every Bite

Beefy Onion Crockpot Meatballs
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A delicious recipe for Beefy Onion Crockpot Meatballs that guarantees juicy happiness in every bite.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 1/2 cup bread crumbs
  • 1/4 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 jar marinara sauce (about 24 ounces)

Instructions

  1. In a large bowl, mix together the ground beef, chopped onions, minced garlic, bread crumbs, milk, Worcestershire sauce, salt, and pepper until well combined.
  2. Form the mixture into 1-inch meatballs and place them in the crockpot.
  3. Pour the marinara sauce over the meatballs, ensuring they are fully covered.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through.
  5. Serve hot, garnished with parsley if desired.

Notes

  • For extra flavor, you can add Italian seasoning to the meat mixture.
  • Meatballs can also be served with spaghetti or on a sub roll for a meatball sandwich.

Nutrition

Keywords: Beefy Onion Crockpot Meatballs, meatballs, crockpot recipes, beef recipes

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