Beefy Onion Crockpot Meatballs: Irresistibly Juicy & Easy!
A delicious and easy recipe for beefy onion crockpot meatballs that are juicy and full of flavor.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated onion
- 1 egg
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped
- 1 jar (28 ounces) marinara sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, grated onion, egg, garlic powder, salt, black pepper, and parsley; mix well.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the crockpot and pour marinara sauce over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve with pasta or on a sub roll.
Notes
- For extra flavor, add Italian seasoning to the meat mixture.
- These meatballs can be frozen and reheated later.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Beefy Onion Crockpot Meatballs
Find it online: https://quickbitekitchen.com/beefy-onion-crockpot-meatballs/