Best Coleslaw with Turkey Bacon: A Fresh Twist on Tradition
Discover a refreshing take on coleslaw with turkey bacon that adds a delicious twist to this classic dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: salad
- Method: mixing
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 small head green cabbage
- 2 cups shredded carrots
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Shred the cabbage and carrots and place them in a large mixing bowl.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, and toss to combine.
- Fold in the crumbled turkey bacon.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For an extra crunch, add some chopped apples or nuts.
- Adjust seasoning to taste based on personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Best Coleslaw