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Best Coleslaw with Turkey Bacon: A Fresh Twist on Tradition

Best Coleslaw

Discover a refreshing take on coleslaw with turkey bacon that adds a delicious twist to this classic dish.

Ingredients

Scale
  • 1 small head green cabbage
  • 2 cups shredded carrots
  • 1 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices turkey bacon, cooked and crumbled

Instructions

  1. Shred the cabbage and carrots and place them in a large mixing bowl.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the cabbage and carrots, and toss to combine.
  4. Fold in the crumbled turkey bacon.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For an extra crunch, add some chopped apples or nuts.
  • Adjust seasoning to taste based on personal preference.

Nutrition

Keywords: Best Coleslaw