Print

Best Double Chocolate Chip Muffins Recipe for Ultimate Indulgence

Best Double Chocolate Chip Muffins
Print Recipe

Indulge in the rich and decadent flavors of these best double chocolate chip muffins, perfect for any chocolate lover.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until combined.
  4. Add the eggs one at a time, followed by vanilla, mixing well after each addition.
  5. Stir in the dry ingredients alternately with milk until just combined.
  6. Fold in the chocolate chips.
  7. Fill muffin cups about 2/3 full with batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For extra richness, add a few extra chocolate chips on top before baking.
  • These muffins freeze well for up to 3 months.

Nutrition

Keywords: Best Double Chocolate Chip Muffins

Find it online: https://quickbitekitchen.com/best-double-chocolate-chip-muffins/