Best Fluffy Pancakes Recipe with Delightful Turkey Bacon Twist
This recipe for fluffy pancakes with a delightful twist of turkey bacon is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients, stirring until just mixed.
- Cook pancakes on a griddle over medium heat until bubbles form, then flip.
- Cook turkey bacon in a pan until crispy.
- Serve pancakes topped with crispy turkey bacon.
Notes
- For even fluffier pancakes, let the batter sit for a few minutes before cooking.
- Substitute buttermilk for regular milk for a tangy flavor.
Nutrition
- Serving Size: 3 pancakes
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
Keywords: fluffy pancakes, turkey bacon, breakfast, brunch