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Best Homemade Cinnamon Rolls: Indulgent and Easy Step-by-Step Guide

BEST Homemade Cinnamon Rolls
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Discover the easiest way to make the best homemade cinnamon rolls that are soft, fluffy, and bursting with cinnamon goodness.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 cup warm milk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon salt
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
  2. Mix melted butter, sugar, and salt in a large bowl.
  3. Add the yeast mixture and eggs to the bowl. Gradually add flour until dough forms.
  4. Knead the dough for 5-7 minutes until smooth.
  5. Place in a greased bowl, cover, and let it rise for 1 hour.
  6. Roll out the dough, spread butter, and sprinkle cinnamon and brown sugar over it.
  7. Roll tightly and cut into 12 pieces.
  8. Place rolls in a greased baking dish and let rise for another 30 minutes.
  9. Bake at 350°F for 25-30 minutes until golden brown.
  10. Mix cream cheese, powdered sugar, and milk to create frosting. Spread over warm cinnamon rolls.

Notes

  • For extra gooey rolls, brush the pan with additional butter before placing the rolls.
  • You can add raisins or nuts for added flavor.

Nutrition

Keywords: homemade, cinnamon rolls, easy recipe

Find it online: https://quickbitekitchen.com/best-homemade-cinnamon-rolls-indulgent-and-easy-stepbystep-guide/