Best Lasagna Soup Recipe: Indulgent Comfort with Turkey Bacon and Chicken Ham

Introduction to the Best Lasagna Soup Recipe

When you think of comfort food, what comes to mind? For many, lasagna stands out—a hearty, cheesy delight that satisfies like no other. But what if I told you that you could enjoy the classic flavors of lasagna in a warm, soupy form? Welcome to the best lasagna soup recipe! It’s like a cozy hug in a bowl, perfect for those busy weeknights or when you want to impress guests without spending hours in the kitchen.

Why Lasagna Soup?

So, why opt for a soup version of this Italian favorite? The answer lies in its versatility and convenience. Imagine all the delicious elements you love about traditional lasagna—rich tomato sauce, creamy cheese, and savory meats—now in a quick and easy soup format. You can enjoy the same deep flavors while cutting down on prep time. Plus, it’s a fantastic way to sneak in extra veggies!

This flavorful dish is also a delightful solution for meal prepping. Make a big batch during the weekend, and you’ll have delightful lunches ready to go throughout the week. Did you know that soups often taste even better the next day? The flavors meld together beautifully, making reheating a treat for your taste buds.

Not only is lasagna soup a culinary delight, but it’s also an opportunity to customize. Want to swap out beef for turkey bacon or add some chicken ham? Go for it! The flexibility of this recipe means you can adjust ingredients based on what you have at home or what fits your dietary preferences.

And don’t worry if you’re short on time. Using excellent homemade or store-bought broth can expedite the cooking process without sacrificing taste. If you’re looking for more information on broths and stocks, check out Bon Appétit.

With this guide to the best lasagna soup recipe, you’ll create a dish bursting with flavor, warmth, and comfort, perfect for any occasion. So, grab your ingredients, and let’s get cooking!

Ingredients for the Best Lasagna Soup

When it comes to crafting a heartwarming bowl of comfort, the secret lies in selecting the right ingredients for the best lasagna soup recipe. Here’s a nifty rundown of what you’ll need to create this delicious dish that’s perfect for busy weeknights.

Essential Ingredients

• Turkey Bacon: This adds a savory, smoky flavor. Plus, it’s a lighter alternative to traditional bacon.
• Chicken Ham: Opt for diced chicken ham for a subtly sweet touch. It complements the other layers beautifully.
• Beef: Ground beef enriches the soup base, making it hearty and satisfying. You can use lean beef for a healthier option.
• Pasta: Use lasagna noodles, broken into pieces, or even orecchiette for that fun bite-sized shape.
• Cheese: A mix of ricotta, mozzarella, and Parmesan is essential for that creamy, cheesy goodness.
• Vegetables: Onions, garlic, bell peppers, and spinach are fantastic additions for texture and nutrition.

Building Flavor

Creating a best lasagna soup recipe isn’t just about the main ingredients; seasonings matter too! Oregano, basil, and a dash of red pepper flakes can elevate the flavor profile. For detailed guidance on herbs and spices for soups, check out the Spruce Eats.

So, gather these ingredients and prepare for a delightfully cozy meal that will make your kitchen smell divine. Are you ready to dig in?

Step-by-Step Preparation of Lasagna Soup

Lasagna Soup is a heavenly twist on the traditional lasagna dish that brings all the cheesy, meaty goodness of lasagna into a warm and comforting bowl of soup. In this section, we’ll walk you through each exciting step of creating the best lasagna soup recipe that’s perfect for those busy weeknights or cozy weekends. Let’s get started!

Browning the Sausage

Begin by heating up a large pot or Dutch oven over medium heat. For this recipe, I recommend using a mix of Italian sausage and turkey bacon for added flavor and a lighter touch. The key here is to get that lovely caramelization, which deepens the overall flavor of the soup.

• Ingredients:
  • 1 pound of Italian sausage
  • 4 slices of turkey bacon, diced

Add the sausage and turkey bacon to the pot and cook for about 5-7 minutes, breaking the meat apart with a spatula until browned. You want to ensure there’s a nice golden crust. As the meat cooks, the turkey bacon will contribute a delightful smokiness, complementing the spices in the sausage beautifully. Browning your sausage properly is crucial—it helps build a robust foundation for the soup.

Adding the Aromatics

Next, it’s time to add aroma in your kitchen.

• Ingredients:
  • 1 medium onion, diced
  • 3 cloves of garlic, minced
  • 1 bell pepper, diced (your choice of color)

Once the sausage and bacon are browned, toss in the diced onions and bell pepper. Sauté these for about 5 minutes, or until the onions become translucent. Then, stir in the minced garlic and cook for an additional minute, stirring continuously. This addition brightens up the dish, making it fragrant and inviting.

Did you know that the flavor compounds in garlic are released as you chop or mince them? This means you’ll smell those delicious aromas around your kitchen as soon as you get to this step!

Building the Soup Base

With the aromatics in place, it’s time to create the heart of your soup.

• Ingredients:
  • 4 cups of chicken broth
  • 1 can (28 ounces) of crushed tomatoes
  • 1 tablespoon of Italian seasoning

Pour in the chicken broth and add the crushed tomatoes along with the Italian seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes. This process allows the flavors to meld beautifully, giving you that rich, comforting base you crave in a good soup. If you want to make your soup even more vibrant, consider adding a bit of spinach or kale toward the last few minutes of simmering.

Cooking the Lasagna Noodles

While your soup is simmering, it’s time to prepare the lasagna noodles.

• Ingredients:
  • 8-10 lasagna noodles, broken into pieces

You can add the broken noodles directly to the simmering soup and cook them according to the package instructions, usually around 7-10 minutes. Ensure you stir occasionally to prevent noodles from sticking together. Keeping those noodles al dente is ideal, as they will continue to soften once you serve the soup.

Final Touches and Serving

Now that everything is simmered and cooked to perfection, it’s time for the fun part—serving!

• Ingredients:
  • 1 cup of ricotta cheese
  • 1 cup of shredded mozzarella cheese
  • Fresh basil or parsley for garnish

Ladle your best lasagna soup into bowls and top each serving with a generous dollop of ricotta. Finish with a sprinkle of mozzarella cheese that will melt into the hot soup, and garnish with fresh basil or parsley.

Now you have a beautiful, hearty lasagna soup that’s not only perfect for family feasts but also a great option for meal prep! The leftovers (if any) will taste even better as the flavors develop overnight.

Enjoy your comforting bowl of lasagna soup, and if you’re looking for even more pasta inspiration, check out this informative guide on pasta cooking tips! Temperatures may drop, but your dinner table is sure to feel warm and welcoming with this dish. Happy cooking!

Variations on Lasagna Soup

Lasagna soup is such a versatile dish that it lends itself beautifully to various dietary preferences without sacrificing flavor. If you’re looking to switch things up while still enjoying this comforting classic, here are some exciting variations for you to consider.

Vegetarian Lasagna Soup

For those who prefer a plant-based option, vegetarian lasagna soup is a fantastic choice. Start with a hearty vegetable broth as your base and load up on colorful veggies like zucchini, bell peppers, and spinach. You can replace the traditional meat with protein-rich lentils or chopped mushrooms for that umami depth. Don’t forget to add in ricotta cheese and mozzarella for that gooey texture. This variation is not just healthy; it’s also a vibrant dish bursting with flavors that everyone will love.

Gluten-Free Lasagna Soup

If gluten is a concern, fear not! Creating a gluten-free lasagna soup is a breeze. Substitute regular pasta with gluten-free varieties made from chickpeas or brown rice. Many brands offer great alternatives that mimic the texture of traditional pasta reasonably well. You can still use your favorite ricotta and mozzarella, pairing them with turkey bacon or a hearty beef alternative for added flavor. This gluten-free version maintains the soul-soothing essence of the best lasagna soup recipe, ensuring no one misses out on the experience.

With these variations, there’s something for everyone to enjoy. Have you tried either of these variations before? If not, why not give one a try? Explore other ideas and tips on delicious soup variations at sources such as Healthline and BBC Good Food.

Cooking Tips and Notes for Lasagna Soup

Lasagna soup is both a comforting classic and a canvas for creativity. Here are some handy tips to elevate your best lasagna soup recipe experience.

• Ingredient Swap: Consider using Turkey Bacon or Chicken Ham for a lighter twist. These options add flavor without the heaviness of traditional meats.

• Pasta Perfection: Use break-apart lasagna noodles instead of standard pasta. They soak up the soup’s rich flavors beautifully while retaining their texture.

• Herb Enhance: Fresh herbs like basil or oregano can add a pop of freshness that dried herbs might lack. Try adding them at the end of cooking for maximum flavor impact.

• Cheese Layering: Don’t forget the cheese! A blend of ricotta, mozzarella, and Parmesan will make your soup creamy and indulgent. Layer cheese in sections to ensure every spoonful has a cheesy bite.

• Make Ahead: This soup is perfect for meal prep. Make a big batch on the weekend and reheat for quick lunches during the week.

By following these tips, you can ensure a delightful experience with each bowl of your homemade lasagna soup. Ready to indulge?

Serving Suggestions for Lasagna Soup

When it comes to enjoying the best lasagna soup recipe, presentation can take your meal to the next level. Start by serving your hearty soup in deep, rustic bowls to create that cozy, inviting atmosphere. Here are some delightful serving suggestions:

• Cheesy Toppings: Sprinkle a generous amount of freshly grated Parmesan or mozzarella cheese on top right before serving. This not only adds flavor but provides that melty goodness we all crave.

• Fresh Herbs: Garnish with fresh basil or parsley for a dash of color and a burst of aroma. It’s a small touch that enhances both the look and taste of your soup.

• Side Pairings: Consider serving your lasagna soup with warm, crusty bread or a side salad. A simple arugula salad dressed with lemon vinaigrette complements the richness of the soup beautifully.

• Customizable Extras: Offer optional toppings such as Turkey Bacon or Chicken Ham for those looking to customize their bowls. This lets everyone enjoy the best lasagna soup recipe just the way they like it!

With these thoughtful touches, your lasagna soup will not only taste amazing but also look fantastic on the table. Happy cooking! For more meal inspiration, check out our guide on innovative soup recipes to expand your culinary repertoire!

Time Breakdown for Lasagna Soup

Preparation Time

Making the best lasagna soup recipe is all about efficiency. Start with a preparation time of about 15 to 20 minutes. This includes gathering your ingredients like turkey bacon, chicken ham, and those fragrant spices that make the dish shine. Don’t worry; it’s a straightforward process that even a beginner can handle!

Cooking Time

Once you’re all prepped up, the cooking time is approximately 30 to 40 minutes. During this time, you’ll bring flavors together in a delightful dance, simmering the ingredients into a comforting soup. It’s amazing how quickly an inviting aroma fills your kitchen!

Total Time

In total, you’re looking at about 45 to 60 minutes from prep to that first warm bowl of deliciousness. This makes it a fantastic option for a weeknight dinner! With a little organization, you’ll have a satisfying, hearty meal ready in no time.

For further insights, check out sources like The Kitchn or Food Network for additional cooking tips!

Nutritional Facts for Lasagna Soup

When diving into my best lasagna soup recipe, it’s good to know what you’re indulging in! Here’s a quick breakdown of the nutritional content:

Calories

A single serving of lasagna soup typically contains around 350-400 calories, making it a hearty meal without breaking the calorie bank.

Protein

Packed with flavor and nutrition, each bowl provides about 25 grams of protein. This comes from ingredients like turkey bacon and chicken ham, offering a delicious twist on traditional lasagna.

Carbohydrates

Rounding out the nutritional facts, you’ll find approximately 40 grams of carbohydrates per serving. The pasta adds just the right amount of comfort, making this dish both satisfying and filling.

Understanding the nutrition behind your favorite meals can empower you in your cooking journey. For more details, you can check out resources like the USDA FoodData Central for comprehensive data on ingredients. Happy cooking!

FAQs about Lasagna Soup

Can I make Lasagna Soup ahead of time?

Absolutely! Preparing your best lasagna soup recipe ahead of time can save you precious minutes during a busy week. Simply make the soup, allow it to cool completely, and store it in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing it. Portion out individual servings in freezer-safe bags or containers, and it can last up to three months! Just reheat it on the stove or in the microwave when you’re ready to enjoy.

How do I store leftovers?

Storing leftovers is straightforward! Keep any remaining soup in an airtight container in your refrigerator. Make sure to use it within three days for the freshest taste. If you notice any pasta thickening in the soup after a day or two, don’t fret! Adding a splash of broth or water will bring back that creamy consistency. For more tips on meal prepping and storing, check out resources from Food Safety to keep your meals safe and delicious.

Can I use different types of meat?

Definitely! One of the great things about the best lasagna soup recipe is its versatility. Feel free to swap out ground beef for turkey or even shredded chicken for a lighter option. You can also try adding Turkey Bacon or Chicken Ham for an extra flavor kick. The beauty of this dish lies in its adaptability—so go ahead, experiment, and find the mix that makes your taste buds dance! If you’re interested in exploring more flavors, consider adding vegetables or other proteins you love.

Cooking should be fun, and with a little creativity, your lasagna soup can be uniquely yours!

Conclusion on the Best Lasagna Soup Recipe

In summary, this best lasagna soup recipe offers a delightful twist on the classic favorite, perfect for busy weeknight dinners or cozy gatherings with friends. The combination of rich flavors, tender noodles, and hearty ingredients like Turkey Bacon and Chicken Ham creates a satisfying dish that warms the soul. Plus, it’s an excellent option for meal prep—just make a batch and enjoy it throughout the week!

Don’t forget to customize with your favorite toppings, like fresh basil or a sprinkle of Parmesan cheese. Be sure to share your own variations and experiences in the comments; we love hearing from you! For more delicious soup recipes, check out Delish or AllRecipes. Enjoy your cooking adventures!

Best Lasagna Soup Recipe: Indulgent Comfort with Turkey Bacon and Chicken Ham

Print Recipe

This Best Lasagna Soup Recipe combines the comforting flavors of traditional lasagna with the ease of a soup. Made with turkey bacon and chicken ham, it’s a delightfully indulgent meal perfect for any occasion.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian
• Diet: Low-carb

Ingredients

Scale 1x2x3x

• 8 ounces egg noodles
• 4 slices turkey bacon, chopped
• 1 pound chicken ham, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 28 ounces crushed tomatoes
• 4 cups chicken broth
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded

Instructions

1. In a large pot, cook the turkey bacon over medium heat until crisp. Remove and set aside.
2. In the same pot, sauté the onion and garlic until soft.
3. Add the chicken ham and cook until browned.
4. Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper.
5. Bring to a boil, then add the egg noodles and cook until tender.
6. Remove from heat and stir in the ricotta cheese and half of the mozzarella cheese.
7. Serve hot, topped with the remaining mozzarella and cooked bacon.

Notes

• For a richer flavor, add a splash of white wine to the soup before adding the noodles.
• Garnish with fresh basil or parsley for extra freshness.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 6 grams
• Sodium: 900 milligrams
• Fat: 15 grams
• Saturated Fat: 5 grams
• Unsaturated Fat: 8 grams
• Trans Fat: 0 grams
• Carbohydrates: 40 grams
• Fiber: 3 grams
• Protein: 25 grams
• Cholesterol: 45 milligrams

Keywords: best lasagna soup recipe, comfort food, turkey bacon, chicken ham