Best Lasagna Soup Recipe: Indulgent Comfort with Turkey Bacon and Chicken Ham
This Best Lasagna Soup Recipe combines the comforting flavors of traditional lasagna with the ease of a soup. Made with turkey bacon and chicken ham, it’s a delightfully indulgent meal perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
- 8 ounces egg noodles
- 4 slices turkey bacon, chopped
- 1 pound chicken ham, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- In a large pot, cook the turkey bacon over medium heat until crisp. Remove and set aside.
- In the same pot, sauté the onion and garlic until soft.
- Add the chicken ham and cook until browned.
- Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then add the egg noodles and cook until tender.
- Remove from heat and stir in the ricotta cheese and half of the mozzarella cheese.
- Serve hot, topped with the remaining mozzarella and cooked bacon.
Notes
- For a richer flavor, add a splash of white wine to the soup before adding the noodles.
- Garnish with fresh basil or parsley for extra freshness.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 900 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 45 milligrams
Keywords: best lasagna soup recipe, comfort food, turkey bacon, chicken ham