Best Lasagna Soup Recipe: Rich, Comforting Flavor with Turkey Bacon
A soothing and hearty lasagna soup recipe featuring the flavors of classic lasagna with the addition of turkey bacon for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 onion diced
- 3 cloves garlic minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 12 ounces lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté the onion and garlic until fragrant.
- Add crushed tomatoes and chicken broth, bringing the mixture to a boil.
- Stir in broken lasagna noodles and simmer until tender.
- Mix in ricotta cheese, mozzarella cheese, oregano, basil, salt, and pepper.
- Serve hot, garnished with crumbled turkey bacon on top.
Notes
- For extra flavor, add fresh herbs just before serving.
- This soup can be made in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 50mg
Keywords: best, lasagna, soup, recipe, turkey bacon