Best Pumpkin Pie: Flaky Homemade Crust and Creamy Filling Delight
Enjoy a delightful blend of a flaky homemade crust and a creamy pumpkin filling with this best pumpkin pie recipe.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix together the pumpkin puree, sugar, spices, and salt.
- Add eggs to the mixture and beat well.
- Gradually stir in the evaporated milk.
- Pour the filling into the prepared pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-45 minutes.
- Let the pie cool before serving.
Notes
- For extra flavor, consider adding a pinch of cloves to the spice mix.
- Serve with whipped cream for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Best Pumpkin Pie, pumpkin pie recipe, homemade crust
Find it online: https://quickbitekitchen.com/best-pumpkin-pie/