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Biscoff Cookie Butter Cake: Indulgent Delight for Everyone

Biscoff Cookie Butter Cake

A deliciously indulgent cake featuring Biscoff cookie butter that everyone will love.

Ingredients

Scale
  • 1 cup Biscoff cookie butter
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the Biscoff cookie butter, sugar, and butter until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Pour the batter into a greased cake pan.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For extra flavor, serve with whipped cream or additional Biscoff spread.

Nutrition

Keywords: Biscoff, Cookie Butter, Cake, Dessert