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Biscoff Cupcakes: Indulge in the Best Homemade Treats

Biscoff Cupcakes
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Indulge in the delicious flavors of homemade Biscoff cupcakes, a perfect treat for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Biscoff spread
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and Biscoff spread until fully combined.
  5. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk until just combined.
  7. Divide the batter evenly among the prepared cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool completely before frosting.

Notes

  • For an extra indulgent touch, top with Biscoff frosting!

Nutrition

Keywords: Biscoff Cupcakes, homemade treats, baking

Find it online: https://quickbitekitchen.com/biscoff-cupcakes/