Biscoff Pancakes: Indulgent Treats for Weekend Brunch Bliss
Biscoff pancakes are the ultimate indulgent treat for a memorable weekend brunch, combining the rich flavors of Biscoff spread with fluffy pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup Biscoff spread
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, Biscoff spread, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with additional Biscoff spread and syrup.
Notes
- For extra flavor, add cinnamon or chocolate chips to the batter.
- Top with whipped cream or crushed Biscoff cookies for added texture.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Biscoff, pancakes, brunch
Find it online: https://quickbitekitchen.com/biscoff-pancakes/