Biscuits and Gravy: The Best Comfort Food with Turkey Bacon and Chicken Ham
Enjoy the classic taste of Biscuits and Gravy with a healthier twist using turkey bacon and chicken ham, perfect for breakfast or any meal of the day.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking and cooking
- Cuisine: American
- Diet: Low-fat
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter
- 3/4 cup milk
- 1 pound turkey bacon
- 1/2 pound chicken ham
- 2 tablespoons flour (for gravy)
- 2 cups milk (for gravy)
- 1 teaspoon black pepper
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add the butter and mix until crumbly.
- Stir in the milk until just combined.
- Roll out the dough and cut into biscuits.
- Bake for 15-20 minutes until golden.
- While baking, cook the turkey bacon and chicken ham in a skillet until crisp.
- In another pan, make the gravy by whisking flour into the drippings, then slowly add milk and cook until thickened.
- Serve the biscuits topped with gravy and meats.
Notes
- For extra flavor, add spices to your gravy.
- Fresh herbs can enhance the biscuit flavor.
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Biscuits and Gravy, Comfort Food, Turkey Bacon, Chicken Ham