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Biscuits and Sausage Gravy Breakfast Pizza: A Delicious Twist

Biscuits and Sausage Gravy Breakfast Pizza
Print Recipe

This Biscuits and Sausage Gravy Breakfast Pizza combines classic breakfast flavors in a fun and delicious way.

Ingredients

Scale
  • 1 pizza dough for the base
  • 1 pound breakfast sausage
  • 2 cups shredded cheese (cheddar or mozzarella)
  • 1 cup prepared sausage gravy
  • 1 tablespoon olive oil
  • 2 large eggs
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Roll out the pizza dough onto a floured surface.
  3. Transfer the dough to a greased pizza pan and brush with olive oil.
  4. Brown the breakfast sausage in a skillet over medium heat until cooked through.
  5. Spread the cooked sausage evenly over the dough.
  6. Pour the sausage gravy over the sausage.
  7. Sprinkle shredded cheese on top.
  8. Crack the eggs on top of the cheese.
  9. Season with black pepper, salt, garlic powder, and onion powder.
  10. Bake in the preheated oven for about 15-20 minutes until the cheese is bubbly and the crust is golden brown.

Notes

  • Feel free to add your favorite vegetables for extra flavor.
  • This pizza can be made ahead of time and baked just before serving.

Nutrition

Keywords: Biscuits and Sausage Gravy Breakfast Pizza

Find it online: https://quickbitekitchen.com/biscuits-and-sausage-gravy-breakfast-pizza/