Black Forest Cupcakes: Indulgent Chocolate and Cherry Delight
Black Forest Cupcakes are a delightful treat that combines rich chocolate and sweet cherries for the perfect dessert experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup cherries, pitted and chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the buttermilk, oil, eggs, and vanilla, then mix until combined.
- Gently fold in the chopped cherries.
- Pour the batter into the liners, filling them about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool completely before frosting.
Notes
- Serve with whipped cream and additional cherries on top for an authentic Black Forest experience.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Black Forest Cupcakes, chocolate cupcakes, cherry cupcakes
Find it online: https://quickbitekitchen.com/black-forest-cupcakes/