Blueberry Cottage Cheese Muffins: Easy, Moist, and Delicious Treats
An easy and delicious recipe for blueberry cottage cheese muffins that are moist and flavorful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cottage cheese, milk, eggs, and vegetable oil until well combined.
- In another bowl, combine the flour, sugar, baking powder, and salt.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For best results, use fresh blueberries.
- You can substitute Greek yogurt for cottage cheese if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Blueberry Cottage Cheese Muffins, muffins, blueberry muffins, easy muffin recipes