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Blueberry Cream Cheese Babka: Irresistibly Creamy Delight

Blueberry Cream Cheese Babka
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Indulge in the creamy and fruity goodness of Blueberry Cream Cheese Babka, a delightful twist on the traditional sweet bread.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter
  • 1 package active dry yeast
  • 1/2 teaspoon salt
  • 1/2 cup warm milk
  • 1 large egg
  • 1 cup cream cheese, softened
  • 1 cup fresh blueberries

Instructions

  1. In a bowl, mix warm milk and yeast, let it sit for 5 minutes.
  2. Add flour, sugar, salt, butter, and egg to the yeast mixture, and knead until smooth.
  3. Let the dough rise in a warm place until it doubles in size, about 1 hour.
  4. Roll out the dough and spread cream cheese and blueberries evenly over it.
  5. Roll the dough tightly and place it in a greased loaf pan.
  6. Let it rise again for 30 minutes.
  7. Bake at 350°F (175°C) for 30-35 minutes or until golden brown.

Notes

  • For a sweeter touch, drizzle with icing after baking.
  • Ensure the cream cheese is at room temperature for easy spreading.

Nutrition

Keywords: Blueberry, Cream Cheese, Babka, Dessert, Bread

Find it online: https://quickbitekitchen.com/blueberry-cream-cheese-babka/