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Blueberry Crumb Muffins: The Best Easy Recipe for Home Baking

Blueberry Crumb Muffins
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These Blueberry Crumb Muffins are the perfect combination of soft, fluffy muffin and a crunchy topping. Quick and easy to make, they will become your go-to recipe for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup buttermilk
  • 2 cups fresh blueberries
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold butter
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the melted butter, eggs, and buttermilk until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries.
  5. In a separate bowl, mix together the brown sugar, 1/4 cup flour, cold butter, and cinnamon to make the crumb topping.
  6. Evenly divide the muffin batter into the prepared muffin tin and sprinkle the crumb topping on each muffin.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding lemon zest to the mixture.
  • These muffins can be frozen for up to 2 months.

Nutrition

Keywords: Blueberry Crumb Muffins, Muffin Recipe, Easy Baking, Homemade Muffins

Find it online: https://quickbitekitchen.com/blueberry-crumb-muffins/