Print

Blueberry Ricotta Cake: The Best Recipe for Sweet Indulgence

Blueberry Ricotta Cake
Print Recipe

Indulge in the delightful flavors of our Blueberry Ricotta Cake, a perfect dessert for any occasion!

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup blueberries
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the ricotta cheese and vanilla extract.
  6. In another bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  8. Fold in the blueberries gently.
  9. Pour the batter into the prepared pan and smooth the top.
  10. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, try using lemon zest in the batter.
  • Serve with a dollop of whipped cream or a dusting of powdered sugar.

Nutrition

Keywords: Blueberry, Ricotta, Cake, Dessert

Find it online: https://quickbitekitchen.com/blueberry-ricotta-cake-the-best-recipe-for-sweet-indulgence/