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Blueberry Scone: Discover the Easy Recipe for Homemade Delight

Blueberry Scone: Discover the Perfect Recipe Today!

Learn how to make the perfect blueberry scones with this easy recipe!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh blueberries
  • 1/2 cup buttermilk
  • 1 large egg

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
  4. Gently fold in the blueberries.
  5. In a separate bowl, whisk together the buttermilk and egg.
  6. Add the wet ingredients to the dry ingredients and stir until just combined.
  7. Turn the dough out onto a lightly floured surface and knead gently.
  8. Shape the dough into a circle about 1 inch thick and cut into wedges.
  9. Place the wedges on a baking sheet lined with parchment paper.
  10. Bake for 15-20 minutes or until golden brown.
  11. Allow to cool slightly before serving.

Notes

  • For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
  • Serve with butter or jam for added deliciousness.

Nutrition

Keywords: blueberry scone, homemade scone recipe, easy blueberry recipe