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Bobby Flay’s Italian Meatball Recipe: Juicy Comfort at Home

Bobby Flay’s Italian Meatball Recipe

Enjoy juicy homemade meatballs with Bobby Flay’s Italian Meatball Recipe. Perfect for family dinners and gatherings.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, garlic, parsley, basil, salt, and pepper.
  3. Mix until just combined and form into meatballs.
  4. Place meatballs on a baking sheet and bake for 25-30 minutes until cooked through.
  5. Serve with your choice of pasta and sauce.

Notes

  • For extra flavor, consider adding Italian seasoning.
  • Use a mix of different meats for varied taste.

Nutrition

Keywords: Bobby Flay, Italian, meatballs, recipe, comfort food