Bobby Flay’s Italian Meatball Recipe: Juicy Comfort at Home
Enjoy juicy homemade meatballs with Bobby Flay’s Italian Meatball Recipe. Perfect for family dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, garlic, parsley, basil, salt, and pepper.
- Mix until just combined and form into meatballs.
- Place meatballs on a baking sheet and bake for 25-30 minutes until cooked through.
- Serve with your choice of pasta and sauce.
Notes
- For extra flavor, consider adding Italian seasoning.
- Use a mix of different meats for varied taste.
Nutrition
- Serving Size: 2 meatballs
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Bobby Flay, Italian, meatballs, recipe, comfort food