Boston Cream Pie Recipe: The Best Classic Chocolate Delight
Boston Cream Pie Recipe: Classic Chocolate-Topped Custard Cake with Homemade Filling
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 cup pastry cream
- 1 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C) and grease the cake pan.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Let it cool before layering with pastry cream and ganache.
Notes
- Use fresh ingredients for the best flavor.
- Chill the pastry cream before using for a better texture.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Boston Cream Pie, Chocolate Cake, Custard Recipe
Find it online: https://quickbitekitchen.com/boston-cream-pie-recipe/