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Breakfast Bundt Cake: The Best Recipe for a Cozy Morning Delight

Breakfast Bundt Cake
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A delightful Breakfast Bundt Cake to start your day right.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with milk, starting and ending with the flour.
  7. Pour the batter into a greased bundt pan.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Allow to cool in the pan for 10 minutes before inverting onto a wire rack.

Notes

  • For extra flavor, add orange zest to the batter.
  • Try serving with a glaze or powdered sugar on top for sweetness.

Nutrition

Keywords: Breakfast Bundt Cake

Find it online: https://quickbitekitchen.com/breakfast-bundt-cake-the-best-recipe-for-a-cozy-morning-delight/