Breakfast Egg Muffins with Turkey Bacon and Chicken Ham Delight
Enjoy these delicious Breakfast Egg Muffins loaded with turkey bacon and chicken ham for a perfect start to your day!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, salt, and pepper.
- Stir in the turkey bacon, chicken ham, cheese, and green onions.
- Grease a muffin tin and pour the mixture evenly into the cups.
- Bake for 20-25 minutes or until the eggs are set.
- Allow to cool slightly before removing from the tin.
- Serve warm and enjoy!
Notes
- These muffins can be made ahead of time and stored in the fridge for up to 5 days.
- Add your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Breakfast Egg Muffins