Breakfast Pancake Poppers You’ll Crave Every Morning with Turkey Bacon
Start your day with these delicious pancake poppers made with turkey bacon that will keep you coming back for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 ounces cooked turkey bacon, chopped
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Fold in the chopped turkey bacon.
- Heat a skillet over medium heat and pour in batter to form small pancakes.
- Cook until bubbles form on top, then flip and cook until golden brown.
- Serve warm with syrup or your favorite toppings.
Notes
- For extra flavor, add vanilla extract or cinnamon to the batter.
- These can be made ahead and frozen for a quick breakfast option.
Nutrition
- Serving Size: 2 poppers
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Breakfast, Pancake Poppers, Turkey Bacon