Breakfast Protein Biscuits: Easy 14g Protein & Freezer-Friendly
Breakfast Protein Biscuits: 14g Protein & Freezer-Friendly!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup chia seeds
- 1/4 cup honey
- 1/2 cup unsweetened almond milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the almond flour, protein powder, chia seeds, baking powder, and salt.
- Add honey, almond milk, and vanilla extract to the dry ingredients. Stir until well combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving or freezing.
Notes
- These biscuits can be stored in the freezer for up to 3 months.
- Reheat in the microwave for a quick breakfast option.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg
Keywords: Breakfast, Protein, Biscuits, Freezer-Friendly