Breakfast Protein Biscuits: Easy, Guilt-Free Morning Fuel
A delicious and nutritious option for breakfast.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup unsweetened applesauce
- 2 eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- Preheat the oven to 350°F (175°C).
- In a bowl, combine almond flour, protein powder, baking powder, and salt.
- Add eggs, applesauce, and vanilla extract. Mix until combined.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 10-15 minutes until golden brown.
Notes
- These biscuits can be customized with your favorite add-ins like nuts or dried fruit.
- For a sweeter biscuit, add a touch of honey or maple syrup.
Nutrition
- Serving Size: 1 biscuit
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Breakfast Protein Biscuits