Brioche French Toast Casserole: Indulgent Comfort for Everyone
Indulge in this delicious Brioche French Toast Casserole, perfect for family brunches or cozy gatherings. A delightful twist on classic French toast that brings comfort to the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 8 slices brioche bread
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, heavy cream, vanilla, cinnamon, maple syrup, and salt.
- Cut the brioche into cubes and arrange them in a greased baking dish.
- Pour the egg mixture over the brioche, pressing down to soak all the bread.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake covered for 30 minutes, then uncover and bake for an additional 15-20 minutes until golden brown.
Notes
- Serve with fresh fruit and extra maple syrup for drizzling.
- Can be prepared the night before for easy baking in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Brioche French Toast Casserole