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Brioche French Toast Casserole: Indulgent Morning Delight with Turkey Bacon

Brioche French Toast Casserole
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Brioche French Toast Casserole is a delicious breakfast dish that combines the richness of brioche bread with the savory flavor of turkey bacon, creating an indulgent morning delight.

Ingredients

Scale
  • 8 slices brioche bread
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 slices turkey bacon, cooked and crumbled

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish and set aside.
  3. Cut brioche bread into cubes and place them in the baking dish.
  4. In a mixing bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt.
  5. Pour the egg mixture over the bread cubes, ensuring all pieces are coated.
  6. Sprinkle crumbled turkey bacon over the top.
  7. Let it sit for at least 30 minutes or overnight in the refrigerator.
  8. Bake for 45-50 minutes or until golden brown and set.
  9. Serve warm with additional maple syrup if desired.

Notes

  • For extra flavor, consider adding fresh berries or chocolate chips.
  • This dish can be prepared ahead of time and baked in the morning.

Nutrition

Keywords: Brioche French Toast Casserole, breakfast, turkey bacon, brunch

Find it online: https://quickbitekitchen.com/brioche-french-toast-casserole-indulgent-morning-delight-with-turkey-bacon/