Broccoli Cheddar Soup: Easy and Indulgent Comfort Food Recipe
A creamy, cheesy broccoli cheddar soup that is perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped broccoli
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 3 tablespoons butter
- 5 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic, cooking until fragrant.
- Stir in flour and cook for 1-2 minutes.
- Gradually add vegetable broth, stirring continuously to avoid lumps.
- Bring to a simmer, then add broccoli.
- Cook for 10-15 minutes until broccoli is tender.
- Stir in heavy cream and cheddar cheese until melted.
- Season with salt and pepper, then serve warm.
Notes
- For a thicker soup, blend part of it and mix it back in.
- Garnish with additional cheese before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Broccoli Cheddar Soup, Comfort Food