Print

Broccoli Cheese Potato Soup: Indulgent Comfort in Every Bowl

Broccoli Cheese Potato Soup
Print Recipe

Warm up with a bowl of this creamy and cheesy Broccoli Cheese Potato Soup that combines the goodness of fresh ingredients in every spoonful.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup diced potatoes
  • 1 cup shredded cheddar cheese
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft.
  2. Add the diced potatoes and vegetable broth. Bring to a boil and cook for about 15 minutes or until potatoes are tender.
  3. Stir in the broccoli florets and cook for another 5 minutes.
  4. Reduce heat and add the heavy cream and shredded cheese. Stir until cheese is melted and mixture is creamy.
  5. Season with salt and pepper to taste. Serve hot.

Notes

  • For added flavor, you can top the soup with croutons or extra cheese before serving.
  • This soup can be made ahead of time and reheated when ready to serve.

Nutrition

Keywords: Broccoli Cheese Potato Soup, comfort food, creamy soup

Find it online: https://quickbitekitchen.com/broccoli-cheese-potato-soup-indulgent-comfort-in-every-bowl/