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Broccoli Potato Cheese Soup: The Best Comfort Food Recipe

Broccoli Potato Cheese Soup
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Enjoy a warm and creamy Broccoli Potato Cheese Soup that is perfect for chilly days. This comforting recipe combines fresh broccoli, tender potatoes, and rich cheese.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 medium potatoes, diced
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 4 cups vegetable broth
  • 1 cup milk
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion and cook until soft.
  2. Add the diced potatoes and cook for about 5 minutes.
  3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
  4. Add broccoli florets and cook until just tender, about 5 minutes.
  5. Stir in the milk, cheddar cheese, garlic powder, salt, and pepper. Cook until cheese is melted and soup is heated through.
  6. Blend the soup for a creamier texture if desired, then serve hot.

Notes

  • For a vegetarian version, ensure your broth is vegetable-based.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Keywords: Broccoli Potato Cheese Soup, comfort food, soup recipe

Find it online: https://quickbitekitchen.com/broccoli-potato-cheese-soup-the-best-comfort-food-recipe-2/