Print

Broccoli Potato Cheese Soup: The Best Comfort Food Recipe

Broccoli Potato Cheese Soup

A creamy and delicious broccoli potato cheese soup that warms your soul.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup diced potatoes
  • 1 cup shredded cheese
  • 4 cups vegetable broth
  • 1 cup milk
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the onion and garlic, sauté until translucent.
  3. Stir in the potatoes and broccoli.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and simmer until the vegetables are tender.
  6. Blend the mixture until smooth.
  7. Stir in the milk and cheese, mix until the cheese is melted.
  8. Season with salt and pepper to taste.

Notes

  • For a spicier version, add red pepper flakes.
  • Can be made ahead and stored in the fridge.

Nutrition

Keywords: Broccoli Potato Cheese Soup, comfort food, soup recipe