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Broccoli Potato Cheese Soup: The Best Comfort Recipe for Home Chefs

Broccoli Potato Cheese Soup
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This creamy broccoli potato cheese soup is the perfect comfort food for chilly days. Easy to make and loaded with flavor, it’s a family favorite!

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 large potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
  2. Add diced potatoes and vegetable broth, bring to a boil.
  3. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  4. Add broccoli and cook until tender, about 5 minutes.
  5. Blend the soup until smooth, then stir in milk and cheese until melted.
  6. Season with salt and pepper to taste, then serve hot.

Notes

  • This soup can be made in advance and reheated.
  • Add additional cheese for a richer flavor.

Nutrition

Keywords: Broccoli Potato Cheese Soup, comfort food, easy recipes, soup recipes, vegetarian recipes

Find it online: https://quickbitekitchen.com/broccoli-potato-cheese-soup-the-best-comfort-recipe-for-home-chefs/