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Brown Butter Sage Butternut Squash Pasta: A Cozy Indulgent Recipe

Brown Butter Sage Butternut Squash Pasta
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A delicious and indulgent recipe combining nutty brown butter with sage and sweet butternut squash, perfect for cozy nights.

Ingredients

Scale
  • 1 pound butternut squash, peeled and diced
  • 8 ounces pasta of your choice
  • 1/2 cup unsalted butter
  • 1/4 cup fresh sage leaves
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the diced butternut squash with olive oil, salt, and pepper and roast it in the oven until tender.
  3. Cook the pasta according to package instructions. Reserve some pasta water before draining.
  4. In a skillet, melt the butter over medium heat until it begins to brown. Add the sage leaves and cook until crispy.
  5. Combine the cooked pasta, roasted butternut squash, and brown butter in a large bowl. Toss to combine, adding reserved pasta water as needed.
  6. Finish with grated Parmesan and season with additional salt and pepper to taste.

Notes

  • Adjust the amount of cheese according to your preference.
  • For a vegan version, substitute butter with olive oil and cheese with a plant-based alternative.

Nutrition

Keywords: Brown Butter Sage Butternut Squash Pasta, cozy pasta recipe, fall pasta dish

Find it online: https://quickbitekitchen.com/brown-butter-sage-butternut-squash-pasta/