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Brown Butter White Chocolate Matcha Cookies: A Delightful Treat

Brown Butter White Chocolate Matcha Cookies
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Indulge in these rich and delectable Brown Butter White Chocolate Matcha Cookies. Perfect for any occasion, they offer a delightful blend of flavors that will satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 2 tablespoons matcha powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it turns golden brown.
  3. In a mixing bowl, combine the brown sugar and granulated sugar with the browned butter.
  4. Add eggs and vanilla, and mix until smooth.
  5. In another bowl, whisk together the flour, baking soda, salt, and matcha powder.
  6. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  7. Fold in the white chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a richer flavor, let the dough chill for at least 30 minutes before baking.
  • Feel free to substitute dark chocolate chips for white chocolate for a different flavor profile.

Nutrition

Keywords: Brown Butter White Chocolate Matcha Cookies

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