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Brown Sugar Peach Cake: A Juicy Delight for Your Taste Buds

Brown Sugar Peach Cake
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A delicious and moist cake made with fresh peaches and brown sugar, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 cups sliced fresh peaches

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until combined.
  6. Fold in the sliced peaches.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, consider adding a pinch of cinnamon or nutmeg.
  • Serve the cake warm with a scoop of vanilla ice cream.

Nutrition

Keywords: Brown Sugar Peach Cake

Find it online: https://quickbitekitchen.com/brown-sugar-peach-cake-a-juicy-delight-for-your-taste-buds/