Brownie Cake Pops: Indulgent Treats for Every Celebration
Delight in these delicious Brownie Cake Pops, perfect for any celebration!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix
- 1/4 cup water
- 1/4 cup vegetable oil
- 2 large eggs
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 bag chocolate melting wafers
- sprinkles, for decoration
Instructions
- Prepare the brownie mix according to package instructions and bake.
- Once cooled, crumble the brownies into a large bowl.
- Add cream cheese and mix until well combined.
- Form the mixture into balls and place them on a baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes.
- Melt the chocolate wafers according to package directions.
- Dip the chilled balls into the melted chocolate and place them back on the baking sheet.
- Sprinkle with decorations before the chocolate sets.
Notes
- For an extra flavor boost, add a teaspoon of vanilla extract to the brownie mix.
- Ensure the cake pops are fully cooled before dipping in chocolate.
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Brownie Cake Pops, desserts, snacks, party treats