Brownie Refrigerator Cake: An Indulgent No-Bake Delight
A delicious no-bake dessert that combines rich brownie flavors with creamy layers, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups brownie mix
- 1/2 cup butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 2 cups whipped cream
Instructions
- In a large bowl, mix together brownie mix and melted butter until combined.
- Press the mixture into the bottom of a 9×13 inch pan.
- In a separate bowl, combine sweetened condensed milk, chocolate chips, and vanilla. Microwave for 30 seconds and stir until smooth.
- Spread the chocolate mixture over the brownie layer.
- Top with whipped cream and refrigerate for at least 4 hours before serving.
Notes
- For best results, allow the cake to chill overnight.
- Garnish with chocolate shavings before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Brownie Refrigerator Cake, no-bake dessert, chocolate cake