Brownie trifle: The indulgent dessert your taste buds crave
A delicious brownie trifle that combines rich brownie pieces, creamy layers, and delightful toppings. Perfect for any occasion!
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Layering
- Cuisine: American
Ingredients
Scale
- 2 cups brownie pieces
- 3 cups chocolate pudding
- 2 cups whipped cream
- 1 cup chocolate shavings
- 1 cup crushed nuts (optional)
Instructions
- Begin by layering brownie pieces at the bottom of a trifle dish.
- Spread a layer of chocolate pudding over the brownies.
- Add a layer of whipped cream on top of the pudding.
- Repeat the layers until the dish is full, finishing with whipped cream on top.
- Garnish with chocolate shavings and crushed nuts if desired.
- Chill in the refrigerator for at least an hour before serving.
Notes
- For a lighter version, use low-fat pudding and whipped cream.
- Try adding fruit layers for a fresh twist.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Brownie Trifle, dessert, indulgent dessert, chocolate dessert