Bruschetta with Mozzarella: Easy & Delicious Twist for Home Cooks
Experience the delightful flavors of Bruschetta with Mozzarella, a simple yet delicious twist perfect for home cooks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette sliced
- 2 cups cherry tomatoes, diced
- 1 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
- Toast in the oven for about 5-7 minutes until golden.
- In a bowl, combine tomatoes, mozzarella, basil, olive oil, balsamic vinegar, salt, and pepper.
- Top each toasted baguette slice with the mixture.
- Serve immediately and enjoy!
Notes
- For extra flavor, add minced garlic to the tomato mixture.
- Substitute balsamic vinegar with balsamic glaze for a sweeter taste.
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Bruschetta, Mozzarella, Appetizer, Italian, Easy Recipe