Buffalo Chicken Dip: Indulgent Recipe with Turkey Bacon Twist
A creamy and spicy dip that combines shredded chicken with flavorful Buffalo sauce and a hint of turkey bacon for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing.
- Mix until well combined.
- Stir in the cheddar cheese and crumbled turkey bacon.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden.
- Serve with tortilla chips or celery sticks.
Notes
- For a milder dip, reduce the amount of buffalo sauce.
- Top with additional cheese before baking for extra flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo Chicken Dip, buffalo dip, chicken dip, turkey bacon dip